
Jazz@Jack's is available for all your corporate meetings and seminars. We offer an unique room, and will cater to all your requirements to ensure a sucessful event. We can supply music, food, projectors, bars, breaks and much, much more.
Please call Sandee for a consultation today at 303.433.1000
Our chef goes above and beyond your expectation to deliver an outstanding presentation of quality food that will entice any taste buds. There is no comparison to our elaborate breakfast, lunch and dinner buffets. Below are sample menus of our breakfast, lunch and dinner buffets and continuous refreshment breaks.
Seasonal greens with toasted pumpkin seeds, gorgonzola cheese,
and spicy toasted pecans tossed with light raspberry vinaigrette
Roasted honey-dijon pork loin with rosemary roasted potatoes,
chef's choice of vegetable, and dinner rolls with butter
Apple cinnamon cobbler with vanilla ice cream
Hors de Oeuvres
Smoked Irish Salmon Crostini
with Lemon Mascarpone and Fresh Chives
Hoisin BBQed Meatballs
Buffet
Mixed Field Greens tossed with Feta Cheese,
Toasted Pine
Nuts, Oven Roasted Tomatoes, and a Balsamic-Basil Vinaigrette
Assorted Dinner Rolls and Butter
Jerusalem Couscous Salad with Butternut
Squash, Roasted Peppers, and A Fresh Lemon-Olive Oil Dressing
Lobster, Mushroom and Artichoke Penne Pasta with a Creamy Basil
Tomato Ragout
Grilled Summer Vegetables Kebobs with Basil Pesto
Carved Peppercorn
Crusted Prime Rib of Beef with Creamy Horseradish Sauce and
a Wild Mushroom au Jus
Dessert
White Chocolate Mousse with Dark Chocolate Strawberries